It’s time to make your IVCB Restaurant Week Reservations!

From April 15 to 21, our community is gearing up to embrace the culinary diversity that defines our community. Seventeen of our local food & beverage venues are offering special menus and promotions throughout IVCB Restaurant Week and they are excited to have you as their guests. This week-long celebration isn’t just about food—it’s a chance to come together, indulge in the unique offerings of our local dining scene, and toast to the vibrant spirit of our community. Join us as we savor every bite, raise a glass to our favorite eateries and beverage artisans, and make lasting memories.

Have you been to the new Osteria Sierra at Hyatt Lake Tahoe? Restaurant Week just might be your introduction to their upscale Italian Cuisine with their $60 per person Five Course Tasting Menu. Indulge in an Antipasti of Salsa di Fagioli Cannellini, Contorno Course of Misticanza, a Primo Course of Linguine all’ Aragosta, Secondi of Saltimbocca di Pollo, and Panna Cotta Cioccolato Bianco e Fragole for Dolce. Guests are invited to add Wine Pairings for an additional $35 per person. 

Sage Leaf Tahoe’s Chef Shane Hammet preparing a special Three Course Pre-Fixe Menu at $55 per person including a starter choice of Honey & Thyme Glazed Baby Back Ribs with Brussel Sprout Leaves, Pickled Onion, Toasted Pistachio or Vegan Tomato Bisque with Coconut Milk, Basil Oil, entrée choice of Roasted Verlasso Salmon with Cauliflower Puree, Grilled Asparagus, Meunière Sauce, Celery Relish or House-Made Sage Fettuccini with Grilled Chicken, Artichoke Hearts, Spring Peas, Spinach, Garlic, White Wine & Lemon Pan Sauce, Aged Sheep’s Milk Cheese, and Strawberry & Oat Crisp with Vanilla Bean Gelato to conclude. 

Alibi Ale Incline, Azzara’s, The Soule Domain, Happy Tiers Bakery, Sunshine Deli & Catering, Big Water Grille, Bowl Incline, Gus’ Open Pit Barbecue, Crystal Bay Steak & Lobster House, Jiffy’s Pizza, Osteria Sierra (Hyatt Regency Lake Tahoe), Rookies Sports Bar & Grill, Rosewood Tahoe, Sage Leaf Tahoe, Thania’s Juice Bar, Susie Scoops, and Glasses Wine Bar have signed on. Member Le Bistro will be closed during Restaurant Week and we encourage you to visit them for a fine French dining experience. 

We suggest you make reservations where possible to let them know you support Restaurant Week and are looking forward to dining with them. And don’t forget to serve your servers and bartenders; they work hard to ensure you have a great experience. 

All IVCB Restaurant Week participants and their specials/promotions are listed at IVCBA.org, and new venues and details are being added regularly. Keep coming back to plan your IVCB Restaurant Week itinerary and consider making reservations! 

IVCB Restaurant Week is presented by IVCBA and supported by Inside Incline. 

If you are a restaurant, bar, or coffee shop interested in participating in IVCB Restaurant Week please email Julie.