April 21 - 27, 2025
Incline Village Crystal Bay Restaurant Week | April 21 – 27, 2025
IVCBA is excited to present the return of the annual Incline Village Crystal Bay Restaurant Week, an immersive and celebratory event designed to showcase the unique culinary talents of our community. This week-long extravaganza (APRIL 21 – 27, 2025) will bring together local businesses, residents, and visitors in a culinary celebration that highlights the diverse flavors and vibrant spirit of Incline Village and Crystal Bay.
IVCB Restaurant Week is an opportunity to elevate our community, support local businesses, and create lasting memories as local restaurants, cafes, bars, and food vendors will feature special menus highlighting signature dishes, beverages, and innovative creations.
Keep checking this page for additional participants and specials!
2025 Participating Venues - keep checking back for more participants and specials!
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Alibi Ale Works - Incline Public House
$37 ALL-INCLUSIVE RESTAURANT WEEK MENU
BEER
- Any pint (21+) or Hoppy Hour
STARTER
- Cucumber Salad | marinated Persian cucumbers, with sesame oil, pickled ginger, garlic, scallions, and chili threads
CHOICE OF ENTREE
- Fool’s Gold Sandwich | Truckee Soudough bread, honey, berry jam, sunflower seed butter, fresh strawberries – add bacon $2
- Club Sandwich | Truckee Soudough bread, roast shredded chicken, bacon, lettuce, tomato, chipotle mayo – add avocado $2
DESSERT
- House-Made Cannoli | two chocolate dipped fried pastry doughs with ricotta cream filling
931 Tahoe Blvd.
775-831-8300
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Azzara's
Celebrate the season with wine and fresh appetizers!
WINE SPECIAL
- Enjoy ½ off select bottles with the purchase of two entrées.
FRESH SPRING APPETIZERS
Daily specials for $15 or less! Here’s a taste of what we’re serving all week:
- House-Made Carpaccio | Certified Angus beef tenderloin with red onion, capers, shaved pecorino, EVOO, lemon garlic aioli, and crostini.
- Burrata Cheese Plate | Prosciutto di Parma, creamy burrata, extra virgin olive oil, balsamic reduction, and toasted ciabatta.
- House-Made Gnocchi | Potato and Romano cheese dumplings with garlic, shaved onion, roasted bell pepper, and basil pesto sauce.
930 Tahoe Blvd. Suite 101
775-831-0346
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Big Water Grille
RESTAURANT WEEK TASTING MENU $55++ per person
STARTERS
- Korean Fried Cauliflower | gochugaru chili sauce, green onion, sesame seeds
- Wedge Salad | lardoons, cherry tomatoes, apples, pickled onions, blue cheese crumble dressing
- Ahi Tuna Poke | wonton, sesame- soy, ginger, wasabi crème fraîche
MAIN COURSE
- Braised Beef Short Rib | acorn squash basmati risotto, crispy shallots, pan jus
- Manilla Clam Linguine | blistered cherry tomatoes, parmesan, scallions, garlic crostinis, rosé lemon butter
- Miso Glazed Chilean Sea Bass | dashi broth, basmati rice, bok choy, roasted red pepper, shitake mushrooms
- Wild Mushroom Risotto | asparagus, truffle oil, parmesan, fried leeks
DESSERT
- Warm Blondie à la Mode | vanilla ice cream, toffee chips, caramel
- Flourless Chocolate Torte | blackberry, fresh whipped cream
- Raspberry Sorbet | fresh mint
341 Ski Way, Incline Village
775-833-0606
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Bowl Incline
TWO OPPORTUNITIES!
- Bowl Incline – with every kid’s meal, get a $10 arcade card.
- Lane 17 Lounge – free appetizer or dessert with every 2 entree purchase.
920 Southwood Blvd, Incline Village, NV
775-831-1900
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Crystal Bay Steak & Lobster House
Chef Travis’s Restaurant Week Special $
Nordic Style Lamb Shank | Norse seasoning blend, Slow roasted Lamb Shank, Cloudberry Sauce, Brunede Kartoflier (Danish Style Caramelized Potatoes), Grilled Rainbow Carrots & Sautéed Kale
14 State Highway 28, Crystal Bay
775-833-6333
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Glasses Wine Bar
$6 glasses of wine! Two different (1 white, 1 red) wines each day!
760 Mays Blvd., Suite 8, Incline Village, NV
530-270-WINE
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Gus' Open Pit Barbecue
Specials coming soon!
930 Tahoe Blvd., Incline Village
775-831-4487
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Happy Tiers Bakery & Cafe
Breakfast Egg Sandwich Special!
Get $3 off an espresso drink, Lotus Energy Drink, or Happy Tiers’ new smoothies with a purchase of our new Breakfast Egg Sandwich.
868 Tahoe Blvd #20 Incline Village, NV 89451
775-600-5416
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Cutthroat's Saloon at the Hyatt Lake Tahoe
Lone Eagle Legacy Lunch Features offered in Cutthroats 11:30am – 3:00pm Daily for Restaurant Week
- French Onion Soup $ 13:
Country Bread Crouton | Emmental Cheese - Ahi Tuna Poke $25:
Avocado | Wakame Seaweed Salad | Soy Glaze | Wasabi Emulsion Sesame Oil | Taro Chips - Sierra Nevada Cubano Sandwich $ 24:
French Roll | Braised Pork | Black Forest Ham Swiss Cheese | Dill Pickles | Dijon Aioli - Durham Ranch American Bison Burger $28:
Brioche Bun | Tomato Chutney | Dill Pickle Peppercorn Aioli | Gruyère Cheese | Frisée | Red Onion
111 Country Club Drive, Incline Village
775-832-1234
- French Onion Soup $ 13:
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Sage Leaf
2025 Prix Fix Menu – $50
Available at dinner service only, 5-9pm during Restaurant Week.
STARTERS
Choice of:
- Pan Roasted Shrimp | Chili Garlic Sauce, Baby Green Beans, Pickled Baby Sweet Pepper
- Asparagus Soup | Coconut Milk, Toasted Pinenuts, Truffle Oil
ENTREES
Choice of:
- Gilled Verlasso Salmon | Queso Fresco Polenta Cake, Sautéed Baby Kale, Corn Relish, Roasted Pepper Buerre Blanc, Cilantro
- Pesto Spaghetti | House Made Organic Pasta, Basil Pesto, Cherry Tomatoes, Spring Peas, Artichoke Hearts, Balsamic Reduction
DESSERT
- Thai Tea Tres Leches Cake | Cinnamon Syrup, Churro Chips
893 Tahoe Blvd., Suite 600, Incline Village, NV 89451
775-413-5005
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Sunshine Deli & Catering
John and Debbie will be cooking up their special BBQ Pork Ribs all week long!
919 Incline Village Way, Incline Village
775-832-2253
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Incline Spirits & Cigars
Two Tasting Opportunities!Flight of Old Fashioned Cocktails $19 | House, Walnut, Bacon & DateFlight of Grand Mayan Tequila $22 | Silver, Reposado, Anejo, Extra Aged120 Country Club Dr., #25
775-831-9292
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Incline Bak'd
Enjoy a special combo for just $20
Choose any sandwich or half Stromboli, plus pasta or potato salad, and a cookie. *see Inclinebaked.com for daily Stromboli half special
All-day Happy Hour!
- $2 pizza slices with any beer or wine purchase
- $4 pizza slices without a drink
- Cookies and bars – 2 for $5
120 Country Club Dr., #28
775-298-2245
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Tunnel Creek Cafe
Lunch Special! Reuben Sandwich | Rye bread, Bonanza Sauce, Sauerkraut, Swiss Cheese AND a 16oz draft beer Pilsner or IPA
1115 Tunnel Creek Rd.
775-298-2502
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Thania's Juice Bar
Get a 10% discount off your order all week long!
868 Tahoe Blvd., #7
775-298-2858
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The Grille at the Chateau
Special pop-up dinner on Saturday, April 26 from 5:00 – 8:00 PM!
Pop-up dinner is full. Limited bar seating available for walk-ins.
SALADS
- Sunset Salad $19
- Greens & Grains $16
- Chateau Ceasar Salad $17
STARTS
- Fritto Misto $17
- Carrot Ginger Coconut Bisque $11
- Pan Seared Scallops $21
- Grilled Beef Souvlaki $18
MAINS
- Oven Roasted Alaskan Halibut $34 | torpedo onion and fava bean couscous, Calabrian chile oil, roasted tomato, pea shoots, red pepper coulis salmoriglio
- Grilled Elk Striploin $38 | Charred spring onions, Nueske bacon lardon, fingerling potato hash, cherry tomato, blackberry cabernet jus
- Mary’s Organic Roast Chicken $28 | lemon herb Brin, maple sweet potato mash, tri color carrots, bourbon pan jus
- Marinated Tempeh & Vegtable $26 | roasted tempeh and fresh vegtables over torpedo onion and fave bean couscous with cherry tomatoes, summer basil pesto, red pepper coulis
DESSERT $16
- 6-Layer Chocolate Decadence Cake
- Lemon Tiramisu
955 Fairway Blvd.
775-832-1178
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Susie Scoops
FREE Kid’s Scoop with purchase of a Regular Scoop or larger treat.
Limit one FREE Kid’s Scoop per Regular Scoop or larger treat purchased. Please mention special offer at time of ordering.
899 Tahoe Blvd.
775-831-8181
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Rosewood Tahoe
Get a free dessert with the purchase of two entrees.
930 Tahoe Blvd. #901
775-298-2678
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Osteria Sierra
Restaurant Week Tasting Menu (avail 5-9PM)
$69++ / $90++ with wine pairing
Guests are encouraged to make reservations.
ANTIPASTI
Vitello Tonnato Affumicato (GF, DF) | Smoked Veal Loin, Tuna-Caper Sugo, Red Pepper & Herb Salad
Paired with: Santa Margherita Brut Rose Prosecco
PRIMI
Raviolo al’ Uovo (Veg) | Truffle & Stracciatella Raviolo with Egg Yolk, Green Pea Puree, Sugar Snap Peas, Sweet Drop Peppers, Pea Tendril & Frisee
Paired with: Peiropan Soave
SECONDI
Cacciucco (DF) | Saffron Seafood Tomato Broth, Fennel Baton, Tomato Concasse, Grilled Octopus Tentacle, Seared Shrimp & Branzino, Steamed Mussel, Fregola Sarda, Chervil & Dill
Paired with: Montepulciano Chianti
DOLCI
Panna Cotta al Cioccolato Bianco con Amarene (Veg, GF) | White Chocolate Panna Cotta, Cherry Compote, Meringue
Paired with: Marenco “Pineto” Braquetto d’Acqui
775-832-1234
111 Country Club Dr.
Thank You!
The following sponsors, with good taste, support the Incline Village Crystal Bay 2025 Restaurant Week
