Good things are brewing at The Cut
March 31, 2026 | Member Submitted
Originally published in the Tahoe Gifting email newsletter, 03/31/2026
| There’s a lot happening at The Cut, from our 5-Year Anniversary Edition of Meat & Greet to a lineup of creative workshops with local makers. If you’re planning to preorder meat for the event, don’t wait too long, orders close March 31 and pickup will be at the party on April 4. After that, we’ve got plenty more cozy, creative reasons to get out of the house and join us. |
Upcoming Schedule of Events & Workshops
| April 04 | Meat & Greet: 5-Year Anniversary Edition April 08 | Candle-Making Workshop April 11 | Botanical Resin Jewelry Workshop April 16 | Botanical Hanger Workshop |
