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EAT This Week: T’s Tri Tip Burrito

May 13, 2023 | Member Submitted

Originally published in the Sierra Sun on 5/11/2023. Written by Robert Galloway.

To try and decide each week where and what to eat in and around the basin can be a challenge — there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger pangs and leave you wondering where to go next. 

If I had to select a cut of beef that epitomized the west coast, I might have to go with the tri tip. Having family and friends in the south and on the east coast, it’s amazing that this cut isn’t more recognized nationally. So, any time I get to feature it in a column (like in the case of this week), I’m like a kid in a candy store. 

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