Mark your calendars for April 15 to 21 and get ready to experience the tastes of town.

Restaurant Week, a week-long extravaganza, taking place from April 15 to 21, promises to shine a spotlight on the unique talents that define our vibrant food and beverage community. 

As Spring begins to show us the first blooms peeking out from under the snow, the collective energy of our community feels changed, renewed… and the perfect season to promote and celebrate our community’s unique food and beverage providers. Charlie Soule of Soule Domaine agrees, “it’s a good time to promote and show out the local dining options for IV-CB!”

Fresh menu selections including Breakfast au Gratin and a delicious Hot Beef Sandwich will be added to the regular menu at Sunshine Deli & Catering. Chef Jakob at the Crystal Bay Steak & Lobster House is also adding some new flavors for Restaurant Week, including a Snow Crab Cluster served with With Roasted Jalapeno Elote, Crispy Duck Breast with Wild Rice, Charred Arugula, Marcona Almonds, Black Current & Ginger Sauce and a Bourbon Brown Sugar Creme Brûlée in a 3 Course Pre-Fixe Menu ($75 per person). 

Alibi Ale, Azzara’s, The Soule Domain, Happy Tiers Bakery, Sunshine Deli & Catering, Big Water Grille, Bowl Incline, Gus’ Open Pit Barbecue, Crystal Bay Steak & Lobster House, Osteria Sierra (Hyatt Regency Lake Tahoe), Rookies Sports Bar & Grill, Susie Scoops, and Glasses Wine Bar have signed on. The site is a work in progress with new venues and specials being added. Keep visiting ivcba.org to plan your IVCB Restaurant Week itinerary!

IVCB Restaurant Week is presented by IVCBA and supported by Inside Incline. 

If you are a restaurant, bar, or coffee shop interested in participating in IVCB Restaurant Week please email Julie.