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Restaurant Week Survey – We Want Your Feedback!

April 24, 2024 | Julie Malkin-Manning

What a delicious week we had during the first annual IVCB Restaurant Week! We extend our gratitude to every diner and restaurant that participated. Hopefully, you had the chance to experience the culinary delights at one (or more!) of the 18 fantastic venues.

We certainly indulged, and we were thoroughly impressed by the offerings from our participating restaurants. It was wonderful to see vibrant dining rooms filled with energy and laughter. From what we’ve gathered, restaurant owners also found the event to be a resounding success, with our community showing up in large numbers. It’s clear we made a significant impact, boosting traffic during what is typically a quieter season—a success we all share!

Before we start planning for next year’s IVCB Restaurant Week, we’d love to hear your thoughts on this inaugural event. Your feedback is invaluable and will guide us in making future editions even better. Please take a moment to complete our survey by clicking on this link. Your input will play a crucial role in shaping the future of this event, ensuring it continues to grow and thrive.

A special thank you to the participating restaurants, including Alibi Incline, Azzara’s, Big Water Grille, Bowl Incline, Crystal Bay Steak & Lobster House, Glasses Wine Bar, Gus’ Open Pit BBQ, Happy Tiers Bakery & Café, Jiffy’s Pizza of Incline, Osteria Sierra, Rookies Sports Bar & Grill, Rosewood Tahoe, Sage Leaf, Smoke Door Lake Tahoe Saryo, The Soule Domain, Sunshine Deli & Catering, Susie Scoops, and Thania’s Juice Bar; and Inside Incline Real Estate and Community for their generous sponsorship of the inaugural IVCB Restaurant Week. 

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