Get Ready to Savor the Flavor: IVCB Restaurant Week Returns April 21–27!

IVCBA is excited to present the second annual IVCB Restaurant Week, happening Monday, April 21 through Sunday, April 27! After a deliciously successful debut last year, this week-long celebration of food, flavor, and local flair is back and better than ever with 20 participating venues.

Whether you’re a longtime local, a weekend visitor, or just someone who loves discovering great eats, Restaurant Week is your passport to explore the amazing food and beverage scene right here in our mountain community. From cozy cafes and creative bakeries to upscale dining and laid-back watering holes, our local businesses are ready to show off their culinary chops.

Throughout the week, participating spots will be rolling out special menus, exclusive dishes, sweet deals, and inspired food-and-drink pairings—all designed to spotlight what makes them unique. Whether you’re craving comfort food, fresh-baked treats, international flavors, or craft cocktails, there’s something tasty waiting for you.

Presented by IVCBA, and proudly supported by Inside Incline Real Estate & Community and the Annual Incline Wine + Food Lake Tahoe Celebration, IVCB Restaurant Week brings together some of your favorite local spots, including:

• Alibi Ale Works
• Happy Tiers Bakery
• Sunshine Deli
• Bowl Incline
• Osteria Sierra & Cutthroat’s Saloon (Hyatt)
• Big Water Grill
• Gus’ Barbeque
• Susie Scoops
• Azzara’s
• Incline Spirits
• Incline Bak’d
• Sage Leaf
• Tunnel Creek Café
• Mofo’s Pizza
• Thania’s Juice Bar
• Rosewood Tahoe
• The Grille at the Chateau
• Crystal Bay Steak & Lobster House
• Glasses Wine Bar

👉 Check out all the delicious details at ivcba.org

Mark your calendar, bring your appetite and your friends, and get ready to taste your way through Incline Village and Crystal Bay. We can’t wait to see you out and about during IVCB Restaurant Week—come hungry and leave happy!