In The News – Sierra Community House launches ‘Blue Harvest’ Farm-To-Table dinner experience to combat hunger in North Tahoe/Truckee
July 24, 2024 | Member Submitted
Originally published in the Sierra Sun, on 07/18/2024, Written by Zoe Meyer
TRUCKEE, Calif. – Sierra Community House announced the inaugural “Blue Harvest: United to Nourish,” farm-to-table dinner aimed at supporting local hunger relief efforts. Blue Harvest will take place on Aug. 25 from 5 p.m.-8 p.m. at the Dancing Pines venue in Sierraville located at 250 Fibreboard Road.
This intimate dinner will bring together local talent in food, music, art, and winemaking, all in support of Sierra Community House’s Hunger Relief program, which has historically provided nearly 300,000 meals annually to food-insecure residents.
The event will feature a meticulously crafted five-course meal prepared by renowned chef Meredith Miller Elliott. Known for her culinary expertise and her roles as the tour chef for Metallica and Pearl Jam, Elliott’s dedication to food and community has been a driving force behind this event. Ingredients for the meal will be handpicked by Elliott herself, ensuring a top-tier dining experience for the attendees.
Hyatt Regency Lake Tahoe’s Lone Eagle Grille Debuts New Seasonal Menu
July 24, 2024 | Member Submitted
Submitted by Hyatt Regency Lake Tahoe
Incline Village (July 23, 2024) – Hyatt Regency Lake Tahoe Resort, Spa and Casino, a spacious resort nestled in the Sierra Nevada Mountains and on the shore of Lake Tahoe, announces a new seasonal menu at its signature restaurant Lone Eagle Grille. The new menu is curated under the direction of Istvan Erdos, executive sous chef, and Imre Farkas, chef de cuisine.
“We are thrilled to debut a new menu featuring the delicious seasonal flavors of the Lake Tahoe region,” said Istvan Erdos, executive sous chef of Lone Eagle Grille. “Lone Eagle Grille welcomes our guests and local community for an unforgettable dining experience backdropped by our incredible waterfront setting.”
The new menu at Lone Eagle Grille features a summer corn soup served with Cajun-spiced popcorn, campechana poached shrimp cocktail, a roasted Fulton Valley chicken terrine, and a rainbow carrot and baby spinach salad. Diners can also enjoy a variety of menu classics including mesquite-grilled steaks, fish and chops such as a grilled king salmon fillet with a dill-lemon butter cream, a grilled Niman Ranch pork chop served with summer beans, and a grilled Durham Ranch elk strip loin paired with multiple house-made sauces including a mushroom jus, chimichurri, Marker’s Mark demi-glaze, and more.
Additional main dish selections include a grilled Fulton Valley Farm chicken breast served with an avocado crème fraiche, a pan-seared Chilean seabass served with beech mushrooms, and a pan-seared Grimaud duck breast served with glazed baby carrots. The dishes are complemented by a variety of side dishes such as truffle macaroni and cheese, potato gratin, pan-roasted asparagus, and fried shishito peppers. House-made desserts are also available including a hibiscus cheesecake, a fine dark chocolate mousse, and the signature Baked Tahoe featuring vanilla toffee ice cream covered with torched meringue and garnished with chocolate sauce.
Lone Eagle Grille features a seasonal dining experience on Lake Tahoe’s north shore. The team of talented chefs utilizes the finest local ingredients and flavors representing the regional farms. The restaurant features daily lunch, dinner, and Sunday brunch service. For more information on the restaurant and its menus, please visit loneeaglegrille.com.
About Hyatt Regency Lake Tahoe Resort, Spa and Casino
Ideally situated on the pristine shores of North Lake Tahoe, Hyatt Regency Lake Tahoe Resort, Spa and Casino, a AAA Four Diamond Award winning resort, offers majestic lake and mountain views from its 422 guestrooms, including 32 suites and 24 lakeside cottages. The resort’s design evokes modern alpine luxury with exposed wood beams, rich leathers, and granite features throughout the property. Premium amenities include 500 feet of private beach featuring a 275-foot floating pier, a year-round heated lagoon-style pool and two hot tubs, a 25,000 square foot Grand Lodge Casino, and 65,000 square feet of indoor/outdoor flexible meeting and event space including the picturesque Lakeside Ballroom, Tahoe’s premier lakeside ballroom just steps away from the beach. Additional amenities include a 20,000 square-foot Stillwater Spa with 16 treatment rooms, multiple restaurants and bars, pet-friendly accommodations, a fully-equipped Hyatt StayFit gym, and an on-site adventure program which provides guided activities led by the resort’s team of adventure specialists. Hyatt Regency Lake Tahoe Resort, Spa and Casino has received numerous awards and recognitions including Travel + Leisure’s 500 Best Hotels in the World, Travel + Leisure’s World’s Best Awards, Smart Meetings Smart Stars Awards, U.S. News & World Report’s Best Hotel Awards, and more.
Hyatt Regency Lake Tahoe Resort, Spa and Casino is located on the Nevada side of Lake Tahoe, at 111 Country Club Drive, Incline Village, NV, 89451. For more information, visit HyattRegencyLakeTahoe.com or follow the resort on Facebook or Instagram.
About Hyatt Regency hotels
The Hyatt Regency brand is a global collection of hotels and resorts found in more than 200 locations in over 40 countries around the world. The depth and breadth of this diverse portfolio, from expansive resorts to urban city centers, is a testament to the brand’s evolutionary spirit. For more than 50 years, the Hyatt Regency brand has championed fresh perspectives and enriching experiences, while its forward-thinking philosophy provides guests with inviting spaces that bring people together and foster a spirit of community. As a hospitality original, Hyatt Regency hotels and resorts are founded on openness—our colleagues consistently serve with open minds and open hearts to deliver unforgettable celebrations, effortless relaxation and notable culinary experiences alongside expert meetings and technology-enabled collaboration. The brand prides itself on an everlasting reputation for insightful care—one that welcomes all people across all countries and cultures, generation after generation. For more information, please visit hyatt.com
It’s time to make your IVCB Restaurant Week Reservations!
April 10, 2024 | Julie Malkin-Manning
From April 15 to 21, our community is gearing up to embrace the culinary diversity that defines our community. Seventeen of our local food & beverage venues are offering special menus and promotions throughout IVCB Restaurant Week and they are excited to have you as their guests. This week-long celebration isn’t just about food—it’s a chance to come together, indulge in the unique offerings of our local dining scene, and toast to the vibrant spirit of our community. Join us as we savor every bite, raise a glass to our favorite eateries and beverage artisans, and make lasting memories.
Have you been to the new Osteria Sierra at Hyatt Lake Tahoe? Restaurant Week just might be your introduction to their upscale Italian Cuisine with their $60 per person Five Course Tasting Menu. Indulge in an Antipasti of Salsa di Fagioli Cannellini, Contorno Course of Misticanza, a Primo Course of Linguine all’ Aragosta, Secondi of Saltimbocca di Pollo, and Panna Cotta Cioccolato Bianco e Fragole for Dolce. Guests are invited to add Wine Pairings for an additional $35 per person.
Sage Leaf Tahoe’s Chef Shane Hammet preparing a special Three Course Pre-Fixe Menu at $55 per person including a starter choice of Honey & Thyme Glazed Baby Back Ribs with Brussel Sprout Leaves, Pickled Onion, Toasted Pistachio or Vegan Tomato Bisque with Coconut Milk, Basil Oil, entrée choice of Roasted Verlasso Salmon with Cauliflower Puree, Grilled Asparagus, Meunière Sauce, Celery Relish or House-Made Sage Fettuccini with Grilled Chicken, Artichoke Hearts, Spring Peas, Spinach, Garlic, White Wine & Lemon Pan Sauce, Aged Sheep’s Milk Cheese, and Strawberry & Oat Crisp with Vanilla Bean Gelato to conclude.
Alibi Ale Incline, Azzara’s, The Soule Domain, Happy Tiers Bakery, Sunshine Deli & Catering, Big Water Grille, Bowl Incline, Gus’ Open Pit Barbecue, Crystal Bay Steak & Lobster House, Jiffy’s Pizza, Osteria Sierra (Hyatt Regency Lake Tahoe), Rookies Sports Bar & Grill, Rosewood Tahoe, Sage Leaf Tahoe, Thania’s Juice Bar, Susie Scoops, and Glasses Wine Bar have signed on. Member Le Bistro will be closed during Restaurant Week and we encourage you to visit them for a fine French dining experience.
We suggest you make reservations where possible to let them know you support Restaurant Week and are looking forward to dining with them. And don’t forget to serve your servers and bartenders; they work hard to ensure you have a great experience.
All IVCB Restaurant Week participants and their specials/promotions are listed at IVCBA.org, and new venues and details are being added regularly. Keep coming back to plan your IVCB Restaurant Week itinerary and consider making reservations!
IVCB Restaurant Week is presented by IVCBA and supported by Inside Incline.
If you are a restaurant, bar, or coffee shop interested in participating in IVCB Restaurant Week please email Julie.
Excitement is building as Incline Village and Crystal Bay gear up for Restaurant Week! From April 15th to 21st, our community is coming together to celebrate the rich culinary scene nestled in our picturesque locale. This inaugural event promises a week filled with delectable delights and enticing bonuses from our local eateries.
Curious about the bonuses? Let’s dive in!
Azzara’s is treating diners to a variety of bonuses (terms apply): enjoy a complimentary glass of house wine with each entrée, a free kid’s meal with the purchase of an adult entrée or indulge in a free appetizer when you order two entrees.
Bowl Incline is upping the fun factor with a $10 arcade card accompanying each kid’s meal during Restaurant Week.
Glasses Wine Bar is keeping things fresh every night, offering a range of bonuses including buy-one-get-one-free wine, discounted bottles, live music, and extended Happy Hour specials.
Happy Tiers Bakery & Café invites you to srtart your day with a free drip coffee alongside a breakfast sandwich purchase, plus a tantalizing buy-one-get-one offer on cookies and cupcakes.
Jiffy’s Pizza and Ice Cream entices pizza lovers with a choice of bonuses including two scoops of their renowned ice cream, two beers, a $5 order of wings, or a $15 bottle of wine (for dine-in patrons) with the purchase of a large pizza
Rosewood Tahoe invites you to savor a complimentary appetizer with the purchase of two entrees.
Susie Scoops Ice Cream & Boba sweetens the deal with a free kid’s scoop when you purchase a regular or double scoop.
Join the festivities at Alibi Ale, Azzara’s, The Soule Domain, Sunshine Deli & Catering, Big Water Grille, Gus’ Open Pit Barbecue, Crystal Bay Steak & Lobster House, Osteria Sierra (Hyatt Regency Lake Tahoe), Rookies Sports Bar & Grill, Sage Leaf, Jiffy’s, Rosewood Tahoe, Happy Tiers Bakery and Café, Susie Scoops, Glasses Wine Bar, Bowl Incline, and more! Let’s make this inaugural event an unforgettable celebration of our vibrant culinary community!
Everline Resort & Spa Debuts Monthly Wine Maker Dinner Series
March 29, 2024 | Kristin Derrin
Everline Resort & Spa Welcomes Wagner Family of Wine for Pairing Dinner for First Event
Olympic Valley, Calif. (March 27, 2024) – Everline Resort & Spa, a spacious mountain resort in North Lake Tahoe, introduces a monthly wine maker dinner series at Six Peaks Grille. For the first event, the resort has partnered with the Wagner Family of Wine, producers of Mer Soleil, Caymus, and several other labels. The dining experience will feature a five-course menu expertly paired with premier selections from the premier Napa Valley estate.
“We are thrilled to welcome our guests and local community for an incredible dining experience backdropped by our stunning mountain valley setting,” said Steve Uricchio, Director of Food & Beverage at Everline Resort & Spa. “The delicious menu has been specially curated by our talented culinary team to showcase the incredible selections from the Wagner Family of Wines which features some of Napa’s most popular names.”
The five-course menu will begin with a serving of roasted and fermented asparagus with smoked char roe and a brown butter hollandaise paired with the Mer Soleil Reserve Chardonnay. The meal continues with a second course of charred Brussel leaves and baby kale salad with a toasted miso Caesar dressing paired with the winery’s The Walking Fool Red Blend. The third course features crispy skin black cod with black trumpet mushrooms paired with the Sea Sun Pinot, followed by a fourth course of a grilled ribeye served with broccolini and a roasted garlic potato pave paired with the Caymus Napa Cabernet. The meal concludes with a dessert of whipped cheesecake with caramel, Meyer lemon, toasted graham cracker, and fresh berries paired with the Conundrum white.
The Wagner Family of Wine was started by Chuck Wagner and his late parents, Lorna and Charlie in 1972. With roots in the Napa Valley region dating back to the 1850s, the Wagner family has worked with the soils and climate of the region to produce fine wine. The wine company produces two world-renowned cabernet sauvignons, the Caymus Napa Valley and Caymus Special Selection. It also produces several other labels including Mer Soleil, Conundrum, Emmolo, Red Schooner, Sea Sun, and Bonanza.
In addition to Six Peaks Grille, the resort features Asian-inspired comfort food at Iron Road Noodle House, a casual pub atmosphere at Sandy’s Pub, delicious breakfast fare at Cascades, and convenient grab-and-go selections at Bearshine Café.
For more information or to book a getaway to Everline Resort & Spa, please visit everlineresort.com, or call (530) 412-7034.
About Everline Resort & Spa
Located in California’s Olympic Valley, Everline Resort & Spa (formerly Resort at Squaw Creek) provides a premier mountain getaway to North Lake Tahoe. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, championship golf, and relaxing treatments. Travelers can select from the resort’s 405 spacious rooms and suites that reflect a “mountain meets modern” ambience and features grand picture windows with views of the Sierra Nevada scenery. Room options range from resort-style deluxe rooms and residential-style fire place suites to bi-level penthouses. The resort also provides a premier meeting experience with 33,000 square feet of indoor and 14,780 square feet of outdoor event space, including an outdoor pavilion backdropped by a 250-foot cascading waterfall.
On-site restaurant options include casual dining at Sandy’s Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, delicious ramen selections at the Iron Road Noodle House, and fine dining at Six Peaks Grille. Additional resort amenities include heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, a fly-fishing center, a cross country ski center, and a private ice-skating rink that is available to guests throughout the winter season.
The resort is located at 400 Resort Road in Olympic Valley, Calif. For more information on Everline Resort & Spa, please visit EverlineResort.com, or call (530) 412-7034. Follow the resort on Facebook at @everlineresort, on Instagram at @everlineresort, and on Twitter at @everlineresort.
About Destination by Hyatt
The Destination by Hyatt brand is a diverse collection of independent hotels, resorts and residences that are individual at heart yet connected by a commitment to embody the true spirit of each location. Ranging from upper-upscale to luxury, each property is purposefully crafted to be a place of immersive discoveries, authentic design, and warm and welcoming service. As an honored host, each Destination by Hyatt location connects guests to both people and place—offering a sense of belonging that invites all to make our destination yours. For more information, visit destinationbyhyatt.com. Follow the Destination by Hyatt brand on Instagram: @destinationhotels, Twitter: @Destination, and Facebook: Destination Hotels.
Get ready to Savor the Flavor of Incline Village and Crystal Bay during IVCB Restaurant Week.
March 27, 2024 | Julie Malkin-Manning
Indulge your palate and immerse yourself in the culinary delights of Incline Village and Crystal Bay as we proudly present the inaugural IVCB Restaurant Week. From April 15 to 21, our community comes together to celebrate the diverse flavors and vibrant dining scene that make our region truly exceptional. Join us for a week-long extravaganza, where every meal is an opportunity to savor the essence of our local eateries and beverage artisans. It’s more than just a celebration; it’s a delicious journey through our community’s culinary landscape.
John Cheney’s Big Water Grille and Gus’ Open Pit Barbecue will both offer IVCB Restaurant Week specials. Big Water Grille presents a $55 Tasting Menu including a starter choice of Korean Fried Chicken, Ahi Tuna Poke, or Caesar Salad; Main Course choice of Miso Glazed Pan Salmon, Braised Beef Short Ribs, or Grilled Chicken Risotto; and a choice of Desserts: Warm Blondie a la Mode or Flourless Chocolate Torte. Over at the always tasty Gus’ Open Pit Barbecue, all diners who purchase a plate entrée will enjoy a bonus three-piece order of Gus’ Signature LATS (iykyk).
At Alibi Ale’s Incline Public House you’ll find a special $35 dinner menu designed to highlight their inventive and accessible menu including an Alibi Ale (over 21), a choice of Mustache Pretzel or Bean Salad as appetizer, entrée selections of Wagyu Birra Street Taco or Pesto Chicken Sandwich, or if you’re the sharing type, you can select an Italian Sub or Forger Mushroom entrée pizza for two, and Bella’s Carrot Cake for dessert. “Alibi prides itself in being a true Public House, anything we can do to be more involved in our community is welcome here. We are so excited to be part of the first IVCB Restaurant Week to show off our culinary abilities!”, shares manager Sophia Guglin.
Alibi Ale, Azzara’s, The Soule Domain, Happy Tiers Bakery, Sunshine Deli & Catering, Big Water Grille, Bowl Incline, Gus’ Open Pit Barbecue, Crystal Bay Steak & Lobster House, Osteria Sierra (Hyatt Regency Lake Tahoe), Rookies Sports Bar & Grill, Susie Scoops, and Glasses Wine Bar have signed on.
Mark your calendars for April 15 to 21 and get ready to experience the tastes of town.
March 20, 2024 | Julie Malkin-Manning
Restaurant Week, a week-long extravaganza, taking place from April 15 to 21, promises to shine a spotlight on the unique talents that define our vibrant food and beverage community.
As Spring begins to show us the first blooms peeking out from under the snow, the collective energy of our community feels changed, renewed… and the perfect season to promote and celebrate our community’s unique food and beverage providers. Charlie Soule of Soule Domaine agrees, “it’s a good time to promote and show out the local dining options for IV-CB!”
Fresh menu selections including Breakfast au Gratin and a delicious Hot Beef Sandwich will be added to the regular menu at Sunshine Deli & Catering. Chef Jakob at the Crystal Bay Steak & Lobster House is also adding some new flavors for Restaurant Week, including a Snow Crab Cluster served with With Roasted Jalapeno Elote, Crispy Duck Breast with Wild Rice, Charred Arugula, Marcona Almonds, Black Current & Ginger Sauce and a Bourbon Brown Sugar Creme Brûlée in a 3 Course Pre-Fixe Menu ($75 per person).
Alibi Ale, Azzara’s, The Soule Domain, Happy Tiers Bakery, Sunshine Deli & Catering, Big Water Grille, Bowl Incline, Gus’ Open Pit Barbecue, Crystal Bay Steak & Lobster House, Osteria Sierra (Hyatt Regency Lake Tahoe), Rookies Sports Bar & Grill, Susie Scoops, and Glasses Wine Bar have signed on. The site is a work in progress with new venues and specials being added. Keep visiting ivcba.org to plan your IVCB Restaurant Week itinerary!
IVCB Restaurant Week is presented by IVCBA and supported by Inside Incline.
If you are a restaurant, bar, or coffee shop interested in participating in IVCB Restaurant Week please email Julie.
IVCBA proudly presents the inaugural Incline Village Crystal Bay Restaurant Week. This week-long extravaganza, taking place from April 15 to 21, promises to shine a spotlight on the unique talents that define our vibrant food and beverage community.
Incline Village Crystal Bay Restaurant Week is more than just a week-long event; it’s a celebration of our community’s unique food and beverage providers.
The first batch of Restaurant Week special submissions includes a Tasting Menu for Two from The Soule Domain, a special Three-Course Tasting Menu from Big Water Grille, and a bonus from Gus’ Barbecue of Three Signature LATS with the purchase of any plate!
Visit and bookmark IVCB Restaurant Week online to learn more including participating venues and their specials. Alibi Ale, Azzara’s, The Soule Domain, Happy Tiers Bakery, Sunshine Deli & Catering, Big Water Grille, Bowl Incline, Gus’ Open Pit Barbecue, Crystal Bay Steak & Lobster House, Osteria Sierra (Hyatt Regency Lake Tahoe), Rookies Sports Bar & Grill, and Glasses Wine Bar have signed on. The site is a work in progress, so keep checking back to view special menus and plan your IVCB Restaurant Week itinerary!
Mark your calendars for April 15 to 21 and get ready to experience the tastes of town.
IVCB Restaurant Week is presented by IVCBA and supported by Inside Incline.
If you are a restaurant, bar, or coffee shop interested in participating in IVCB Restaurant Week please email Julie.
IVCBA proudly presents the inaugural Incline Village Crystal Bay Restaurant Week. This week-long extravaganza, taking place from April 15 to 21, promises to be an immersive and celebratory event, shining a spotlight on the unique talents that define our vibrant food and beverage community.
Incline Village Crystal Bay Restaurant Week is not just an event; it’s a celebration that invites locals, businesses, and visitors to come together and experience the diverse flavors and vibrant spirit of our community. From delectable dishes to refreshing beverages, this event promises to showcase the very best of Incline Village Crystal Bay’s culinary scene.
One of the main highlights of the event is the opportunity to indulge in the culinary expertise of our local restaurants, cafes, and food vendors. Throughout the week, these establishments will offer special fixed-price menus featuring signature dishes, innovative creations, and specialty food and drink items that are exclusive to IVCB Restaurant Week. It’s a chance for our community to showcase its culinary prowess and for food enthusiasts to explore a myriad of flavors unique to our region.
In addition to delectable dishes, IVCB Restaurant Week puts a spotlight on the excellence of our local beverages. From craft brews and artisanal cocktails to delicious wines, coffee, and tea, the event offers an array of tastings, pairings, and exclusive offerings. Local restaurants, cafes, and bars will feature beverage specials, not just limited to alcoholic beverages.
Incline Village Crystal Bay Restaurant Week is more than just a week-long event; it’s an invitation to join a culinary extravaganza that celebrates the heart and soul of our community. Mark your calendars for April 15 to 21 and get ready to create lasting memories.
Visit and bookmark IVCB Restaurant Week online to learn more including participating venues and their specials. Alibi Ale, The Soule Domain, Happy Tiers Bakery, Sunshine Deli & Catering, Big Water Grille, Bowl Incline, Gus’ Open Pit Barbecue, Crystal Bay Steak & Lobster House, Osteria Sierra (Hyatt Regency Lake Tahoe), Rookies Sports Bar & Grill, and Glasses Wine Bar have signed on. The site is a work in progress, so keep checking back to view special menus and plan your restaurant week itinerary!
IVCB Restaurant Week is presented by IVCBA and supported by Inside Incline.
If you are a restaurant, bar, or coffee shop interested in participating in IVCB Restaurant Week please email Julie.
Hyatt Regency Lake Tahoe Resort Debuts New World-Class Pastry Selections
February 24, 2024 | Member Submitted
Submitted by Hyatt Regency Lake Tahoe Resort, Spa and Casino
Incline Village (February 20, 2024) – Hyatt Regency Lake Tahoe Resort, Spa and Casino, a spacious resort nestled in the Sierra Nevada Mountains and on the shore of Lake Tahoe, announces a new pastry menu at its Tahoe Provisions. The new menu is curated by Sahid Khan, Executive Pastry Chef at the resort.
“We are thrilled to bring world-class pastries to our guests and local community here in North Lake Tahoe,” said Pascal Dupuis, General Manager of Hyatt Regency Lake Tahoe Resort, Spa and Casino. “We are transforming our Tahoe Provisions into a gourmet bakery with an incredible menu of sweet delicacies carefully crafted by our talented Executive Pastry Chef, Sahid Khan. With his extensive experience creating mouthwatering desserts around the world, we are excited to bring his incredible pastry skills to our resort.”
The new dessert menu features Banofee Pie, featuring the traditional mixture of bananas and toffee; a pumpkin whoopie with two soft cake-like cookies sandwiched together with a creamy filling; a sable Breton tart topped with seasonal fruits and berries; a Paris-Brest featuring choux pastry baked and filled with a praline-flavored cream and sprinkled with edible gold flakes; and other selections.
Sahid Khan joined Hyatt Regency Lake Tahoe in December 2023. With 16 years of experience, Khan has served in head pastry chef roles at luxury properties around the world including Park Hyatt Doha, the Palazzo Versace Dubai, and Four Seasons Seychelles. He is dedicated to quality and creativity in using locally-sourced ingredients to showcase the natural flavors of the region.
The new pastry menu at Tahoe Provisions is available daily between 7:30 a.m. and 10 p.m. Local guests receive validated parking when they purchase food or beverage at the restaurant.
For more information or to book a getaway to Hyatt Regency Lake Tahoe, please visit Hyattregencylaketahoe.com, or call (775) 832-1234.
About Hyatt Regency Lake Tahoe Resort, Spa and Casino
Ideally situated on the pristine shores of North Lake Tahoe, Hyatt Regency Lake Tahoe Resort, Spa and Casino, a AAA Four Diamond Award winning resort, offers majestic lake and mountain views from its 422 guestrooms, including 32 suites and 24 lakeside cottages. The resort’s design evokes modern alpine luxury with exposed wood beams, rich leathers, and granite features throughout the property. Premium amenities include 500 feet of private beach featuring a 275-foot floating pier, a year-round heated lagoon-style pool and two hot tubs, a 25,000 square foot Grand Lodge Casino, and 50,000 square feet of indoor/outdoor flexible meeting and event space including the picturesque Lakeside Ballroom, Tahoe’s premier lakeside ballroom just steps away from the beach. Additional amenities include a 20,000 square-foot Stillwater Spa with 16 treatment rooms, multiple restaurants and bars, pet-friendly accommodations, a fully-equipped Hyatt StayFit gym, and an on-site Adventure program which provides guided activities led by the resort’s team of adventure specialists. Hyatt Regency Lake Tahoe Resort, Spa and Casino has received numerous awards and recognitions including Travel + Leisure’s 500 Best Hotels in the World, Travel + Leisure’s World’s Best Awards, Smart Meetings Smart Stars Awards, U.S. News & World Report’s Best Hotel Awards, and more.
Hyatt Regency Lake Tahoe Resort, Spa and Casino is located on the Nevada side of Lake Tahoe, at 111 Country Club Drive, Incline Village, NV, 89451. For more information, visit HyattRegencyLakeTahoe.com or follow the resort on Facebook or Instagram.
