We’re thrilled to be celebrating the second annual IVCB Restaurant Week, happening right now through Sunday, April 27! After a wildly tasty debut last year, this week-long celebration of local flavor is back and better than ever with 20 amazing venues serving up exclusive dishes, special menus, and unbeatable food-and-drink pairings.

Whether you’re a longtime local or just passing through, there’s no better time to explore the incredible culinary and beverage scene right here in our mountain community. From wine bars, cozy cafés and creative bakeries to elevated dining and laid-back hangouts, there’s something delicious waiting around every corner. Check out the participating venues and their specials.

And the best part? We’re running into neighbors, reconnecting with friends, and feeling that unmistakable Incline Village + Crystal Bay spirit all week long, just as spring shows up in the form of Daffodils.

A huge shoutout to our incredible sponsors:
Inside Incline — Redefine Luxury with Inside Incline and get the inside scoop on Lake Tahoe real estate & community. Learn more
Incline Wine + Food — An annual celebration of wine nestled along the pristine shores of North Lake Tahoe, bringing together wine aficionados for a weekend of curated premier wine tasting events. The purpose is to provide extraordinary experiences that benefit local nonprofits, support community youth, and celebrate the finer things in life. Tickets are now available for the September 6 event. 

So grab your appetite, call your foodie friends, and dive into the fun. Explore the full lineup and find your next bite at ivcba.org.

See you out there—let’s make this a week to remember!

IVCBA is excited to present the second annual IVCB Restaurant Week, happening Monday, April 21 through Sunday, April 27! After a deliciously successful debut last year, this week-long celebration of food, flavor, and local flair is back and better than ever with 20 participating venues.

Whether you’re a longtime local, a weekend visitor, or just someone who loves discovering great eats, Restaurant Week is your passport to explore the amazing food and beverage scene right here in our mountain community. From cozy cafes and creative bakeries to upscale dining and laid-back watering holes, our local businesses are ready to show off their culinary chops.

Throughout the week, participating spots will be rolling out special menus, exclusive dishes, sweet deals, and inspired food-and-drink pairings—all designed to spotlight what makes them unique. Whether you’re craving comfort food, fresh-baked treats, international flavors, or craft cocktails, there’s something tasty waiting for you.

Presented by IVCBA, and proudly supported by Inside Incline Real Estate & Community and the Annual Incline Wine + Food Lake Tahoe Celebration, IVCB Restaurant Week brings together some of your favorite local spots, including:

• Alibi Ale Works
• Happy Tiers Bakery
• Sunshine Deli
• Bowl Incline
• Osteria Sierra & Cutthroat’s Saloon (Hyatt)
• Big Water Grill
• Gus’ Barbeque
• Susie Scoops
• Azzara’s
• Incline Spirits
• Incline Bak’d
• Sage Leaf
• Tunnel Creek Café
• Mofo’s Pizza
• Thania’s Juice Bar
• Rosewood Tahoe
• The Grille at the Chateau
• Crystal Bay Steak & Lobster House
• Glasses Wine Bar

👉 Check out all the delicious details at ivcba.org

Mark your calendar, bring your appetite and your friends, and get ready to taste your way through Incline Village and Crystal Bay. We can’t wait to see you out and about during IVCB Restaurant Week—come hungry and leave happy!

IVCBA is thrilled to announce the Second Annual Incline Village Crystal Bay Restaurant Week, happening April 21 to 27! Following the success of our inaugural event, this week-long celebration promises to be bigger, better, and more delicious as we once again spotlight the incredible talents of our vibrant food and beverage community.

Celebrate the Best of Incline Village Crystal Bay’s Culinary Scene

IVCB Restaurant Week is more than just an event; it’s a community-wide celebration inviting locals, visitors, and businesses to come together to experience the diverse flavors and culinary creativity unique to our region. From mouth-watering dishes to innovative beverages, this event showcases the very best of our thriving food and beverage scene.

Exclusive Menus and Dishes

Throughout the week, participating restaurants, cafes, and food vendors will offer exclusive menus and specials crafted especially for the event. These menus will feature signature dishes, innovative creations, and one-of-a-kind food and drink items, ensuring guests can savor something truly special. It’s an unmissable opportunity for food lovers to explore the incredible depth of our local culinary offerings.

Sip and Savor Local Beverages

This year, we’re shining an even brighter spotlight on the exceptional beverages crafted in our community. From artisanal cocktails and craft brews to quality wines, teas, and coffees, local establishments will offer beverage specials, pairings, and unique tastings. Whether you’re sipping on a specialty cocktail or enjoying a perfectly brewed cup of coffee, there’s sure to be something for every palate.

Join the Celebration

Incline Village Crystal Bay Restaurant Week is more than just a foodie event—it’s a celebration of our community’s heart and culture. We invite you to mark your calendars for April 21 to 27 and join us for a week filled with memorable meals, drinks, and experiences.

A huge thank you to our 2025 Restaurant Week sponsors, Inside Incline and Incline Wine + Food Lake Tahoe Celebration! Their exceptional support and impeccable taste help make this community event possible. We’re thrilled to have such passionate partners who truly celebrate the art of great food and drink. Cheers to you!

Participating Venues

We’re delighted to feature an incredible lineup of participating venues, including returning favorites and some new additions! This year’s confirmed venues include:

• The Grille at the Chateau 
• Alibi Ale Works – Incline Public House 
• Azzara’s 
• Big Water Grille 
• Bowl Incline 
• Crystal Bay Casino Lobster & Steak House 
• Cutthroats Saloon at the Hyatt 
• Glasses Wine Bar 
• Happy Tiers Bakery 
• Incline Bak’d 
• Incline Spirits & Cigars 
• Mofo’s Pizza & Pasta 
• Sage Leaf Tahoe 
• Sunshine Deli 
• Susie Scoops
• Tunnel Creek Café 
• Thania’s Juice Bar 

View all the participants and their Restaurant Week specials at IVCBA.org. Stay tuned as more venues are added to the lineup!

Get Involved

Are you a local business that would like to participate? We’d love to have you join us. Please reach out to Julie at Julie@ivcba.org to reserve your spot.

Learn More

Visit the IVCB Restaurant Week website to explore participating venues, special offerings, and more. Keep checking back as we reveal updates about the event.

Don’t miss your chance to indulge in the very best that Incline Village and Crystal Bay have to offer. Save the date, spread the word, and we’ll see you this April for the second annual Incline Village Crystal Bay Restaurant Week—where amazing flavors and community spirit meet!

From April 15 to 21, our community is gearing up to embrace the culinary diversity that defines our community. Seventeen of our local food & beverage venues are offering special menus and promotions throughout IVCB Restaurant Week and they are excited to have you as their guests. This week-long celebration isn’t just about food—it’s a chance to come together, indulge in the unique offerings of our local dining scene, and toast to the vibrant spirit of our community. Join us as we savor every bite, raise a glass to our favorite eateries and beverage artisans, and make lasting memories.

Have you been to the new Osteria Sierra at Hyatt Lake Tahoe? Restaurant Week just might be your introduction to their upscale Italian Cuisine with their $60 per person Five Course Tasting Menu. Indulge in an Antipasti of Salsa di Fagioli Cannellini, Contorno Course of Misticanza, a Primo Course of Linguine all’ Aragosta, Secondi of Saltimbocca di Pollo, and Panna Cotta Cioccolato Bianco e Fragole for Dolce. Guests are invited to add Wine Pairings for an additional $35 per person. 

Sage Leaf Tahoe’s Chef Shane Hammet preparing a special Three Course Pre-Fixe Menu at $55 per person including a starter choice of Honey & Thyme Glazed Baby Back Ribs with Brussel Sprout Leaves, Pickled Onion, Toasted Pistachio or Vegan Tomato Bisque with Coconut Milk, Basil Oil, entrée choice of Roasted Verlasso Salmon with Cauliflower Puree, Grilled Asparagus, Meunière Sauce, Celery Relish or House-Made Sage Fettuccini with Grilled Chicken, Artichoke Hearts, Spring Peas, Spinach, Garlic, White Wine & Lemon Pan Sauce, Aged Sheep’s Milk Cheese, and Strawberry & Oat Crisp with Vanilla Bean Gelato to conclude. 

Alibi Ale Incline, Azzara’s, The Soule Domain, Happy Tiers Bakery, Sunshine Deli & Catering, Big Water Grille, Bowl Incline, Gus’ Open Pit Barbecue, Crystal Bay Steak & Lobster House, Jiffy’s Pizza, Osteria Sierra (Hyatt Regency Lake Tahoe), Rookies Sports Bar & Grill, Rosewood Tahoe, Sage Leaf Tahoe, Thania’s Juice Bar, Susie Scoops, and Glasses Wine Bar have signed on. Member Le Bistro will be closed during Restaurant Week and we encourage you to visit them for a fine French dining experience. 

We suggest you make reservations where possible to let them know you support Restaurant Week and are looking forward to dining with them. And don’t forget to serve your servers and bartenders; they work hard to ensure you have a great experience. 

All IVCB Restaurant Week participants and their specials/promotions are listed at IVCBA.org, and new venues and details are being added regularly. Keep coming back to plan your IVCB Restaurant Week itinerary and consider making reservations! 

IVCB Restaurant Week is presented by IVCBA and supported by Inside Incline. 

If you are a restaurant, bar, or coffee shop interested in participating in IVCB Restaurant Week please email Julie.

Excitement is building as Incline Village and Crystal Bay gear up for Restaurant Week! From April 15th to 21st, our community is coming together to celebrate the rich culinary scene nestled in our picturesque locale. This inaugural event promises a week filled with delectable delights and enticing bonuses from our local eateries.

Curious about the bonuses? Let’s dive in!

Azzara’s is treating diners to a variety of bonuses (terms apply): enjoy a complimentary glass of house wine with each entrée, a free kid’s meal with the purchase of an adult entrée or indulge in a free appetizer when you order two entrees.

Bowl Incline is upping the fun factor with a $10 arcade card accompanying each kid’s meal during Restaurant Week.

Glasses Wine Bar is keeping things fresh every night, offering a range of bonuses including buy-one-get-one-free wine, discounted bottles, live music, and extended Happy Hour specials.

Happy Tiers Bakery & Café invites you to srtart your day with a free drip coffee alongside a breakfast sandwich purchase, plus a tantalizing buy-one-get-one offer on cookies and cupcakes.

Jiffy’s Pizza and Ice Cream entices pizza lovers with a choice of bonuses including two scoops of their renowned ice cream, two beers, a $5 order of wings, or a $15 bottle of wine (for dine-in patrons) with the purchase of a large pizza

Rosewood Tahoe invites you to savor a complimentary appetizer with the purchase of two entrees.

Susie Scoops Ice Cream & Boba sweetens the deal with a free kid’s scoop when you purchase a regular or double scoop.

Limitations and restrictions apply. For a complete list of participating venues and their exclusive promotions, with new additions constantly popping up, visit IVCBA.org. Don’t forget to make reservations and plan your culinary adventures for IVCB Restaurant Week!

Join the festivities at Alibi Ale, Azzara’s, The Soule Domain, Sunshine Deli & Catering, Big Water Grille, Gus’ Open Pit Barbecue, Crystal Bay Steak & Lobster House, Osteria Sierra (Hyatt Regency Lake Tahoe), Rookies Sports Bar & Grill, Sage Leaf, Jiffy’s, Rosewood Tahoe, Happy Tiers Bakery and Café, Susie Scoops, Glasses Wine Bar, Bowl Incline, and more! Let’s make this inaugural event an unforgettable celebration of our vibrant culinary community!

IVCB Restaurant Week is presented by IVCBA and supported by Inside Incline. 

If you’re a restaurant, bar, or coffee shop eager to join in, please reach out to Julie via email.