IVCBA is thrilled to announce the Second Annual Incline Village Crystal Bay Restaurant Week, happening April 21 to 27! Following the success of our inaugural event, this week-long celebration promises to be bigger, better, and more delicious as we once again spotlight the incredible talents of our vibrant food and beverage community.

Celebrate the Best of Incline Village Crystal Bay’s Culinary Scene

IVCB Restaurant Week is more than just an event; it’s a community-wide celebration inviting locals, visitors, and businesses to come together to experience the diverse flavors and culinary creativity unique to our region. From mouth-watering dishes to innovative beverages, this event showcases the very best of our thriving food and beverage scene.

Exclusive Menus and Dishes

Throughout the week, participating restaurants, cafes, and food vendors will offer exclusive menus and specials crafted especially for the event. These menus will feature signature dishes, innovative creations, and one-of-a-kind food and drink items, ensuring guests can savor something truly special. It’s an unmissable opportunity for food lovers to explore the incredible depth of our local culinary offerings.

Sip and Savor Local Beverages

This year, we’re shining an even brighter spotlight on the exceptional beverages crafted in our community. From artisanal cocktails and craft brews to quality wines, teas, and coffees, local establishments will offer beverage specials, pairings, and unique tastings. Whether you’re sipping on a specialty cocktail or enjoying a perfectly brewed cup of coffee, there’s sure to be something for every palate.

Join the Celebration

Incline Village Crystal Bay Restaurant Week is more than just a foodie event—it’s a celebration of our community’s heart and culture. We invite you to mark your calendars for April 21 to 27 and join us for a week filled with memorable meals, drinks, and experiences.

A huge thank you to our 2025 Restaurant Week sponsors, Inside Incline and Incline Wine + Food Lake Tahoe Celebration! Their exceptional support and impeccable taste help make this community event possible. We’re thrilled to have such passionate partners who truly celebrate the art of great food and drink. Cheers to you!

Participating Venues

We’re delighted to feature an incredible lineup of participating venues, including returning favorites and some new additions! This year’s confirmed venues include:

• The Grille at the Chateau 
• Alibi Ale Works – Incline Public House 
• Azzara’s 
• Big Water Grille 
• Bowl Incline 
• Crystal Bay Casino Lobster & Steak House 
• Cutthroats Saloon at the Hyatt 
• Glasses Wine Bar 
• Happy Tiers Bakery 
• Incline Bak’d 
• Incline Spirits & Cigars 
• Mofo’s Pizza & Pasta 
• Sage Leaf Tahoe 
• Sunshine Deli 
• Susie Scoops
• Tunnel Creek Café 
• Thania’s Juice Bar 

View all the participants and their Restaurant Week specials at IVCBA.org. Stay tuned as more venues are added to the lineup!

Get Involved

Are you a local business that would like to participate? We’d love to have you join us. Please reach out to Julie at Julie@ivcba.org to reserve your spot.

Learn More

Visit the IVCB Restaurant Week website to explore participating venues, special offerings, and more. Keep checking back as we reveal updates about the event.

Don’t miss your chance to indulge in the very best that Incline Village and Crystal Bay have to offer. Save the date, spread the word, and we’ll see you this April for the second annual Incline Village Crystal Bay Restaurant Week—where amazing flavors and community spirit meet!

From April 15 to 21, our community is gearing up to embrace the culinary diversity that defines our community. Seventeen of our local food & beverage venues are offering special menus and promotions throughout IVCB Restaurant Week and they are excited to have you as their guests. This week-long celebration isn’t just about food—it’s a chance to come together, indulge in the unique offerings of our local dining scene, and toast to the vibrant spirit of our community. Join us as we savor every bite, raise a glass to our favorite eateries and beverage artisans, and make lasting memories.

Have you been to the new Osteria Sierra at Hyatt Lake Tahoe? Restaurant Week just might be your introduction to their upscale Italian Cuisine with their $60 per person Five Course Tasting Menu. Indulge in an Antipasti of Salsa di Fagioli Cannellini, Contorno Course of Misticanza, a Primo Course of Linguine all’ Aragosta, Secondi of Saltimbocca di Pollo, and Panna Cotta Cioccolato Bianco e Fragole for Dolce. Guests are invited to add Wine Pairings for an additional $35 per person. 

Sage Leaf Tahoe’s Chef Shane Hammet preparing a special Three Course Pre-Fixe Menu at $55 per person including a starter choice of Honey & Thyme Glazed Baby Back Ribs with Brussel Sprout Leaves, Pickled Onion, Toasted Pistachio or Vegan Tomato Bisque with Coconut Milk, Basil Oil, entrée choice of Roasted Verlasso Salmon with Cauliflower Puree, Grilled Asparagus, Meunière Sauce, Celery Relish or House-Made Sage Fettuccini with Grilled Chicken, Artichoke Hearts, Spring Peas, Spinach, Garlic, White Wine & Lemon Pan Sauce, Aged Sheep’s Milk Cheese, and Strawberry & Oat Crisp with Vanilla Bean Gelato to conclude. 

Alibi Ale Incline, Azzara’s, The Soule Domain, Happy Tiers Bakery, Sunshine Deli & Catering, Big Water Grille, Bowl Incline, Gus’ Open Pit Barbecue, Crystal Bay Steak & Lobster House, Jiffy’s Pizza, Osteria Sierra (Hyatt Regency Lake Tahoe), Rookies Sports Bar & Grill, Rosewood Tahoe, Sage Leaf Tahoe, Thania’s Juice Bar, Susie Scoops, and Glasses Wine Bar have signed on. Member Le Bistro will be closed during Restaurant Week and we encourage you to visit them for a fine French dining experience. 

We suggest you make reservations where possible to let them know you support Restaurant Week and are looking forward to dining with them. And don’t forget to serve your servers and bartenders; they work hard to ensure you have a great experience. 

All IVCB Restaurant Week participants and their specials/promotions are listed at IVCBA.org, and new venues and details are being added regularly. Keep coming back to plan your IVCB Restaurant Week itinerary and consider making reservations! 

IVCB Restaurant Week is presented by IVCBA and supported by Inside Incline. 

If you are a restaurant, bar, or coffee shop interested in participating in IVCB Restaurant Week please email Julie.

Excitement is building as Incline Village and Crystal Bay gear up for Restaurant Week! From April 15th to 21st, our community is coming together to celebrate the rich culinary scene nestled in our picturesque locale. This inaugural event promises a week filled with delectable delights and enticing bonuses from our local eateries.

Curious about the bonuses? Let’s dive in!

Azzara’s is treating diners to a variety of bonuses (terms apply): enjoy a complimentary glass of house wine with each entrée, a free kid’s meal with the purchase of an adult entrée or indulge in a free appetizer when you order two entrees.

Bowl Incline is upping the fun factor with a $10 arcade card accompanying each kid’s meal during Restaurant Week.

Glasses Wine Bar is keeping things fresh every night, offering a range of bonuses including buy-one-get-one-free wine, discounted bottles, live music, and extended Happy Hour specials.

Happy Tiers Bakery & Café invites you to srtart your day with a free drip coffee alongside a breakfast sandwich purchase, plus a tantalizing buy-one-get-one offer on cookies and cupcakes.

Jiffy’s Pizza and Ice Cream entices pizza lovers with a choice of bonuses including two scoops of their renowned ice cream, two beers, a $5 order of wings, or a $15 bottle of wine (for dine-in patrons) with the purchase of a large pizza

Rosewood Tahoe invites you to savor a complimentary appetizer with the purchase of two entrees.

Susie Scoops Ice Cream & Boba sweetens the deal with a free kid’s scoop when you purchase a regular or double scoop.

Limitations and restrictions apply. For a complete list of participating venues and their exclusive promotions, with new additions constantly popping up, visit IVCBA.org. Don’t forget to make reservations and plan your culinary adventures for IVCB Restaurant Week!

Join the festivities at Alibi Ale, Azzara’s, The Soule Domain, Sunshine Deli & Catering, Big Water Grille, Gus’ Open Pit Barbecue, Crystal Bay Steak & Lobster House, Osteria Sierra (Hyatt Regency Lake Tahoe), Rookies Sports Bar & Grill, Sage Leaf, Jiffy’s, Rosewood Tahoe, Happy Tiers Bakery and Café, Susie Scoops, Glasses Wine Bar, Bowl Incline, and more! Let’s make this inaugural event an unforgettable celebration of our vibrant culinary community!

IVCB Restaurant Week is presented by IVCBA and supported by Inside Incline. 

If you’re a restaurant, bar, or coffee shop eager to join in, please reach out to Julie via email.

Indulge your palate and immerse yourself in the culinary delights of Incline Village and Crystal Bay as we proudly present the inaugural IVCB Restaurant Week. From April 15 to 21, our community comes together to celebrate the diverse flavors and vibrant dining scene that make our region truly exceptional. Join us for a week-long extravaganza, where every meal is an opportunity to savor the essence of our local eateries and beverage artisans. It’s more than just a celebration; it’s a delicious journey through our community’s culinary landscape.

John Cheney’s Big Water Grille and Gus’ Open Pit Barbecue will both offer IVCB Restaurant Week specials. Big Water Grille presents a $55 Tasting Menu including a starter choice of Korean Fried Chicken, Ahi Tuna Poke, or Caesar Salad; Main Course choice of Miso Glazed Pan Salmon, Braised Beef Short Ribs, or Grilled Chicken Risotto; and a choice of Desserts: Warm Blondie a la Mode or Flourless Chocolate Torte. Over at the always tasty Gus’ Open Pit Barbecue, all diners who purchase a plate entrée will enjoy a bonus three-piece order of Gus’ Signature LATS (iykyk). 

At Alibi Ale’s Incline Public House you’ll find a special $35 dinner menu designed to highlight their inventive and accessible menu including an Alibi Ale (over 21), a choice of Mustache Pretzel or Bean Salad as appetizer, entrée selections of Wagyu Birra Street Taco or Pesto Chicken Sandwich, or if you’re the sharing type, you can select an Italian Sub or Forger Mushroom entrée pizza for two, and Bella’s Carrot Cake for dessert. “Alibi prides itself in being a true Public House, anything we can do to be more involved in our community is welcome here. We are so excited to be part of the first IVCB Restaurant Week to show off our culinary abilities!”, shares manager Sophia Guglin. 

Alibi Ale, Azzara’s, The Soule Domain, Happy Tiers Bakery, Sunshine Deli & Catering, Big Water Grille, Bowl Incline, Gus’ Open Pit Barbecue, Crystal Bay Steak & Lobster House, Osteria Sierra (Hyatt Regency Lake Tahoe), Rookies Sports Bar & Grill, Susie Scoops, and Glasses Wine Bar have signed on. 

All IVCB Restaurant Week participants and their specials/promotions are listed at IVCBA.org, and new venues and details are being added regularly. Keep coming back to plan your IVCB Restaurant Week itinerary and consider making reservations! 

IVCB Restaurant Week is presented by IVCBA and supported by Inside Incline. 

If you are a restaurant, bar, or coffee shop interested in participating in IVCB Restaurant Week please email Julie.

Restaurant Week, a week-long extravaganza, taking place from April 15 to 21, promises to shine a spotlight on the unique talents that define our vibrant food and beverage community. 

As Spring begins to show us the first blooms peeking out from under the snow, the collective energy of our community feels changed, renewed… and the perfect season to promote and celebrate our community’s unique food and beverage providers. Charlie Soule of Soule Domaine agrees, “it’s a good time to promote and show out the local dining options for IV-CB!”

Fresh menu selections including Breakfast au Gratin and a delicious Hot Beef Sandwich will be added to the regular menu at Sunshine Deli & Catering. Chef Jakob at the Crystal Bay Steak & Lobster House is also adding some new flavors for Restaurant Week, including a Snow Crab Cluster served with With Roasted Jalapeno Elote, Crispy Duck Breast with Wild Rice, Charred Arugula, Marcona Almonds, Black Current & Ginger Sauce and a Bourbon Brown Sugar Creme Brûlée in a 3 Course Pre-Fixe Menu ($75 per person). 

Alibi Ale, Azzara’s, The Soule Domain, Happy Tiers Bakery, Sunshine Deli & Catering, Big Water Grille, Bowl Incline, Gus’ Open Pit Barbecue, Crystal Bay Steak & Lobster House, Osteria Sierra (Hyatt Regency Lake Tahoe), Rookies Sports Bar & Grill, Susie Scoops, and Glasses Wine Bar have signed on. The site is a work in progress with new venues and specials being added. Keep visiting ivcba.org to plan your IVCB Restaurant Week itinerary!

IVCB Restaurant Week is presented by IVCBA and supported by Inside Incline. 

If you are a restaurant, bar, or coffee shop interested in participating in IVCB Restaurant Week please email Julie.