Indulge your palate and immerse yourself in the culinary delights of Incline Village and Crystal Bay as we proudly present the inaugural IVCB Restaurant Week. From April 15 to 21, our community comes together to celebrate the diverse flavors and vibrant dining scene that make our region truly exceptional. Join us for a week-long extravaganza, where every meal is an opportunity to savor the essence of our local eateries and beverage artisans. It’s more than just a celebration; it’s a delicious journey through our community’s culinary landscape.

John Cheney’s Big Water Grille and Gus’ Open Pit Barbecue will both offer IVCB Restaurant Week specials. Big Water Grille presents a $55 Tasting Menu including a starter choice of Korean Fried Chicken, Ahi Tuna Poke, or Caesar Salad; Main Course choice of Miso Glazed Pan Salmon, Braised Beef Short Ribs, or Grilled Chicken Risotto; and a choice of Desserts: Warm Blondie a la Mode or Flourless Chocolate Torte. Over at the always tasty Gus’ Open Pit Barbecue, all diners who purchase a plate entrée will enjoy a bonus three-piece order of Gus’ Signature LATS (iykyk). 

At Alibi Ale’s Incline Public House you’ll find a special $35 dinner menu designed to highlight their inventive and accessible menu including an Alibi Ale (over 21), a choice of Mustache Pretzel or Bean Salad as appetizer, entrée selections of Wagyu Birra Street Taco or Pesto Chicken Sandwich, or if you’re the sharing type, you can select an Italian Sub or Forger Mushroom entrée pizza for two, and Bella’s Carrot Cake for dessert. “Alibi prides itself in being a true Public House, anything we can do to be more involved in our community is welcome here. We are so excited to be part of the first IVCB Restaurant Week to show off our culinary abilities!”, shares manager Sophia Guglin. 

Alibi Ale, Azzara’s, The Soule Domain, Happy Tiers Bakery, Sunshine Deli & Catering, Big Water Grille, Bowl Incline, Gus’ Open Pit Barbecue, Crystal Bay Steak & Lobster House, Osteria Sierra (Hyatt Regency Lake Tahoe), Rookies Sports Bar & Grill, Susie Scoops, and Glasses Wine Bar have signed on. 

All IVCB Restaurant Week participants and their specials/promotions are listed at IVCBA.org, and new venues and details are being added regularly. Keep coming back to plan your IVCB Restaurant Week itinerary and consider making reservations! 

IVCB Restaurant Week is presented by IVCBA and supported by Inside Incline. 

If you are a restaurant, bar, or coffee shop interested in participating in IVCB Restaurant Week please email Julie.

Restaurant Week, a week-long extravaganza, taking place from April 15 to 21, promises to shine a spotlight on the unique talents that define our vibrant food and beverage community. 

As Spring begins to show us the first blooms peeking out from under the snow, the collective energy of our community feels changed, renewed… and the perfect season to promote and celebrate our community’s unique food and beverage providers. Charlie Soule of Soule Domaine agrees, “it’s a good time to promote and show out the local dining options for IV-CB!”

Fresh menu selections including Breakfast au Gratin and a delicious Hot Beef Sandwich will be added to the regular menu at Sunshine Deli & Catering. Chef Jakob at the Crystal Bay Steak & Lobster House is also adding some new flavors for Restaurant Week, including a Snow Crab Cluster served with With Roasted Jalapeno Elote, Crispy Duck Breast with Wild Rice, Charred Arugula, Marcona Almonds, Black Current & Ginger Sauce and a Bourbon Brown Sugar Creme Brûlée in a 3 Course Pre-Fixe Menu ($75 per person). 

Alibi Ale, Azzara’s, The Soule Domain, Happy Tiers Bakery, Sunshine Deli & Catering, Big Water Grille, Bowl Incline, Gus’ Open Pit Barbecue, Crystal Bay Steak & Lobster House, Osteria Sierra (Hyatt Regency Lake Tahoe), Rookies Sports Bar & Grill, Susie Scoops, and Glasses Wine Bar have signed on. The site is a work in progress with new venues and specials being added. Keep visiting ivcba.org to plan your IVCB Restaurant Week itinerary!

IVCB Restaurant Week is presented by IVCBA and supported by Inside Incline. 

If you are a restaurant, bar, or coffee shop interested in participating in IVCB Restaurant Week please email Julie.

IVCBA proudly presents the inaugural Incline Village Crystal Bay Restaurant Week. This week-long extravaganza, taking place from April 15 to 21, promises to shine a spotlight on the unique talents that define our vibrant food and beverage community. 

Incline Village Crystal Bay Restaurant Week is more than just a week-long event; it’s a celebration of our community’s unique food and beverage providers. 

The first batch of Restaurant Week special submissions includes a Tasting Menu for Two from The Soule Domain, a special Three-Course Tasting Menu from Big Water Grille, and a bonus from Gus’ Barbecue of Three Signature LATS with the purchase of any plate! 

Visit and bookmark IVCB Restaurant Week online to learn more including participating venues and their specials. Alibi Ale, Azzara’s, The Soule Domain, Happy Tiers Bakery, Sunshine Deli & Catering, Big Water Grille, Bowl Incline, Gus’ Open Pit Barbecue, Crystal Bay Steak & Lobster House, Osteria Sierra (Hyatt Regency Lake Tahoe), Rookies Sports Bar & Grill, and Glasses Wine Bar have signed on. The site is a work in progress, so keep checking back to view special menus and plan your IVCB Restaurant Week itinerary!

Mark your calendars for April 15 to 21 and get ready to experience the tastes of town.

IVCB Restaurant Week is presented by IVCBA and supported by Inside Incline. 

If you are a restaurant, bar, or coffee shop interested in participating in IVCB Restaurant Week please email Julie.

IVCBA proudly presents the inaugural Incline Village Crystal Bay Restaurant Week. This week-long extravaganza, taking place from April 15 to 21, promises to be an immersive and celebratory event, shining a spotlight on the unique talents that define our vibrant food and beverage community.

Incline Village Crystal Bay Restaurant Week is not just an event; it’s a celebration that invites locals, businesses, and visitors to come together and experience the diverse flavors and vibrant spirit of our community. From delectable dishes to refreshing beverages, this event promises to showcase the very best of Incline Village Crystal Bay’s culinary scene.

One of the main highlights of the event is the opportunity to indulge in the culinary expertise of our local restaurants, cafes, and food vendors. Throughout the week, these establishments will offer special fixed-price menus featuring signature dishes, innovative creations, and specialty food and drink items that are exclusive to IVCB Restaurant Week. It’s a chance for our community to showcase its culinary prowess and for food enthusiasts to explore a myriad of flavors unique to our region.

In addition to delectable dishes, IVCB Restaurant Week puts a spotlight on the excellence of our local beverages. From craft brews and artisanal cocktails to delicious wines, coffee, and tea, the event offers an array of tastings, pairings, and exclusive offerings. Local restaurants, cafes, and bars will feature beverage specials, not just limited to alcoholic beverages.

Incline Village Crystal Bay Restaurant Week is more than just a week-long event; it’s an invitation to join a culinary extravaganza that celebrates the heart and soul of our community. Mark your calendars for April 15 to 21 and get ready to create lasting memories.

Visit and bookmark IVCB Restaurant Week online to learn more including participating venues and their specials. Alibi Ale, The Soule Domain, Happy Tiers Bakery, Sunshine Deli & Catering, Big Water Grille, Bowl Incline, Gus’ Open Pit Barbecue, Crystal Bay Steak & Lobster House, Osteria Sierra (Hyatt Regency Lake Tahoe), Rookies Sports Bar & Grill, and Glasses Wine Bar have signed on. The site is a work in progress, so keep checking back to view special menus and plan your restaurant week itinerary!

IVCB Restaurant Week is presented by IVCBA and supported by Inside Incline. 

If you are a restaurant, bar, or coffee shop interested in participating in IVCB Restaurant Week please email Julie.